Come for the Blooms, Stay for the Bites

This year’s Carnival of Flowers isn’t just about stunning blooms and vibrant parades; it’s also a celebration of flavour, flair and foodie fun.

Seasonal Bites and Local Delights
Grand Central restaurants are serving fresh season menus, with every dish inspired by the spirit of spring and Carnival! With over 35 eateries – there’s no better hunger-buster after the Grand Central Floral Parade. Check out our top picks HERE.

Introducing “Treatz” – Exclusive Carnival Creations

Five of our restaurants have whipped up something truly magical: Treatz. These limited-edition specialty foods are crafted just for the Carnival, blending bold flavours, local ingredients and a dash of floral flair. 

Kuro Beko - Feast on a Yaki Imo Brulee, a traditional Japanese infused sweet potato dish.
Piccolo Papa - Get ready for a delicious Tiramisu Affogato with whipped mascarpone cream.
Theo’s Bakery - Four mouthwatering red velvet cupcakes topped with berries and edible flowers. 
San Churro - Hot Chilli Honey Churros, with a take-home bottle of Capilano hot chilli honey.
Vapiano - Blush and Bloom, a smooth and fruity blend of pink gin, tangy lime and sweet raspberry syrup.

Make sure to try them out as they’re only available during the Toowoomba Carnival of Flowers!

Food Board Offers and Specials 
We have your one-stop guide to all the delicious food offers from a select number of our restaurants, cafes and food eateries. Whether you're chasing a sweet treat, a lunch special, or a fun seasonal bite, make sure to find the Food Board on level 1, near Centre Court. 

Whether you're a seasoned foodie or just here for the flowers, this year’s Carnival dining experience is not to be missed. Come hungry, leave happy this Toowoomba Carnival of Flowers!